Ingredient:  Achi (botanical name: Brachystegia eurycoma)
 
Net weight: 2 oz
 
Rich in essential vitamins, minerals, fiber, protein, and carbohydrates, achi powder is an excellent thickener for soups, gravies, and sauces. It is popularly used in a lot of Igbo recipes to prepare soups such as Oha soup, bitter leaf soup, etc.