Ingredient: Fermented, dried Atlantic codfish
Sold per pound and contains about 5 to 10 pieces depending on weight of each piece.
Stockfish is Norwegian Arctic cod, also called skrei, that is fermented and dehydrated by the sea using centries old technique of drying that involves exposing the fish to the elements (wind, sun, and rain) and temperatures of Northern Norway for months. End result is a delicious fish with a pungent aroma, unique flavor, and impressive nutrition profile.
Stockfish (Okporoko)
Due to the perishable nature of our product, we do not accept returns. In the event you are dissatisfied with your purchase, you must contact us within 15 days from receiving your order. We reserve the right to limit refunds and replacements, and we can only offer one replacement per consumer.