Ingredient: African oil bean seed (botanical name: Pentaclethra macrophylla)
Net weight: 8 oz
An excellent source of protein, fiber, and lots of essential minerals and vitamins, our dehydrated ugba can be snacked on as is, or re-hydrated for use in delicacies such as Ugba (African salad), abacha (made from dehydrated, shredded cassava), and nkwobi (an Igbo spicy spicy cow foot delicacy). Ugba can also be added to soups such as okro, and also used to make sauce that can be eaten with yam and other side dishes.
Freshly Dehydrated Ugba/ Ugbaka/ Ukana (Fermented African Oil Bean Seed)
Due to the perishable nature of our product, we do not accept returns. In the event you are dissatisfied with your purchase, you must contact us within 15 days from receiving your order. We reserve the right to limit refunds and replacements, and we can only offer one replacement per consumer.