Ofada/ Ayamase Oil

Ofada oil is pure, organic, cold-pressed West African palm oil (Elaeis guineensis) heated till the color changes from red to caramel. The heating changes the flavor of the palm oil, making it more pungent for use in certain traditional Nigerian recipes such as the  beloved Ofada Stew/ Ayamase popularly eaten in Western Nigeria. Ofada oil can also be used in making Ewe Agoyin sauce, Buka stew, etc. A little use of the oil imparts a unique flavor, and it can be used alongside other cooking oils. 

Due to the perishable nature of our product, we do not accept returns. In the event you are dissatisfied with your purchase, you must contact us within 15 days from receiving your order. We reserve the right to limit refunds and replacements, and we can only offer one replacement per consumer.