Ingredient: Fermented organic West African locust beans (Parkia biglobosa) or egusi seeds or sesame seeds or castor seeds
Net Wt: 1 oz
Ogiri Igbo/ Ogiri Akwukwo (Soft, Very Pungent, Extremely Flavorful) - 1 oz
Ogiri Igbo is the most pungent type of ogiri. It is the king of umami - funky, flavorful, medicinal, and delicious. Ogiri Igbo is fermented for much longer that other types of ogiri. Just like fermented African locust beans, dawadawa, and ogiri Okpei, ogiri Igbo is rich in proteins, vitamins, and minerals. Ogiri Igbo is used specifically to cook traditional Igbo soups such as Ofe Oha, Ofe Onugbu, etc. A little goes a long way.
Due to the perishable nature of our product, we do not accept returns. In the event you are dissatisfied with your purchase, you must contact us within 15 days from receiving your order. We reserve the right to limit refunds and replacements, and we can only offer one replacement per consumer.