top of page

Ingredient:  white maize


Net Wt: 16 oz 


Directions for Use: Scoop/ pour 1/2 cup into a bowl, add 1/2 cup of water, stir and mix well to dilute. Stir in 2 cups of boiling hot water and keep stirring till your ogi forms. You can add more hot water if you want a less thick ogi. You can also cook on the stove or microwave to thicken to desired consistency.


White Ogi Powder (Fermented, Ground, Sieved Corn)

  • Due to the perishable nature of our product, we do not accept returns. In the event you are dissatisfied with your purchase, you must contact us within 15 days from receiving your order. We reserve the right to limit refunds and replacements, and we can only offer one replacement per consumer.

bottom of page