Ingredient:  yellow maize 
 
Net weight: 16 oz 
 
Directions for Use: Scoop/ pour 1/2 cup into a bowl, add 1/2 cup of water, stir and mix well to dilute. Stir in 2 cups of boiling hot water and keep stirring till your ogi forms. You can add more hot water if you want a less thick ogi. You can also cook on the stove or microwave to thicken to desired consistency.